HOURS
Monday-Friday
10:30A - 2A
Saturday
11A - 2A

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List |
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The Chef smoked ham & turkey along with fresh strips
of swish & cheddar cheeses and a hard boiled egg
The Key West Seafood a mix of blended seafood, including
crab, shrimp, and whitefish, served with lemon and lime wedges
Salmon or Grouper delicious grilled or blackened
with lemon
Chicken Fritter a big hit at lunch! golden fried
chicken tenderloin fillets on top of our large garden salad with your
choice of dressing
Blackened Chicken another big hit at lunch, and blackened
in the original 100 year old Corner Bar Skillet !
Sante Fe Chicken grilled with southwestern spices,
topped with melted pepper jack and crumbled tortilla chips with a
side of salsa and lime
Grilled Bleu Bull sliced seasoned grilled steak &
topped with crumbled bleu cheese
Cobb Salad marinated grilled chicken breast, seasoned
bacon, hard boiled egg, green olives and crumbled bleu cheese
The Bleu Plate a Corner Bar burger and homemade bleu
cheese dressing
Garden a extra large helping of fresh veggies and
greens
The House a bed of crisp lettuce, spring greens &
romaine topped with red onion, carrots, cucumbers and tomato's
All of our salads start with a fresh bed of crisp lettuce, Spring greens, Romaine topped with red onion, carrots, cucumbers and tomato's