HOURS
Monday-Friday
10:30A - 2A
Saturday
11A - 2A

| Menu
Items |
|
Poultry |
Butter Garlic Herb Baked Chicken |
Beef |
Swiss Steak Marinated Grilled Flank Steak Beef Pot Roast Roast Beef Au Jus Southwestern Tip Roast Herb Encrusted Tenderloin of Beef Sirloin of Beef Stroganoff Oriental Beef With Vegetables Meat Loaf New York Strip Steak Porterhouse Steak 6 oz. or 8 oz. Sizzler Steak Crab Stuffed Steak Diane |
Pork |
Baked Ham with Fruit Glaze Pesto Stuffed Pork Loin Barbecued Pulled Pork Roasted Pork Tenderloin Stuffed Pork Tenderloin Barbecued Ribs |
Seafood |
Lemon Baked Cod Crusted Salmon With Herbed Mayonnaise Oven Fried Walleye Fillet Scallop, Shrimp and Crab Au Gratin Salmon with Pesto Mayonnaise Baked White Fish with Mushroom Sauce Shrimp Creole Coconut Shrimp Pasta with White Clam Sauce |
Vegetarian/Meatless |
Eggplant Parmesan Green & White Lasagne Four Layer Vegetable Lasagne Couscous with Vegetable Stew Pasta with Tomatoes, Olives and Cauliflower Stir Fried Tofu, Green Beans and Cashews Augratin Zucchini, Eggplant and Garbanzo Beans Black Beans and Rice with Corn Salsa Spicy Tofu and Vegetable Stir Fry Fettuccine Alfredo Risotto with Fresh Vegetables Ratatouille |
Pasta |
Penne Pasta Primavera Spaghetti Pie Fettuccine Carbonara Baked Cavatelli Four Layer Meat Lasagne Manicotti with Meat Sauce or Meatballs Mostaccioli with Meat or Marinara Sauce Ziti Garlic Chicken with Cheese Pasta |